Putting Down Smartphones to Make Eye Contact: Shincheonji Gwacheon Church Hosts "Daddy, Let’s Play!" Family Picnic

In an age dominated by standardized toys and digital screens, a heartwarming scene unfolded at Chomakgol Ecological Park in Gyeonggi Province. On May 23rd, the Gwacheon Church of the John Tribe of Shincheonji successfully hosted "Daddy, Let’s Play!"—a special family picnic designed to strengthen the bonds between fathers and their children through raw, screen-free interaction. Screen-Free Joy in the Great Outdoors The event welcomed approximately 30 families , including preschoolers and elementary students, who stepped away from their busy routines to embrace nature. The program was carefully curated to encourage physical touch and teamwork: The Treasure Hunt: Children and fathers navigated forest paths and bushes hand-in-hand, fostering a shared sense of achievement as they uncovered hidden slips of paper. "Catch Daddy!": A high-energy game of tag across a wide lawn that left both fathers and children delightfully out of breath, resting side-by-side on the grass...
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[Life] Food Upcycling

New Opportunities in Food Industry

Upcycling is an upward trend seen in American food industry. Upcycling is a compound word of “upgrade” and “recycle.” Food upcycling refers to upgrading abandoned food to a new product by adding values and ideas. There are two categories in food upcycling – making a new product using waste coming from producing food and changing abandoned aliment to new food products. Size of upcycling food market in the US was $52 billion in 2022 and it is expected to grow much as $83.26 billion by 2032.

Upcycling is more than simple utilization of abandoned food or aliment. It actually upgrade the value and usage of food. It reduces the amount of waste and also prevent additional resources used to reproduce the aliment or food. Upcycling is spotlighted globally because of its eco-friendly production and ethical consumption.

 One example of food upcycling is ‘Regrained SuperGrain+.’ It is products from Upcycled Foods, Inc. It uses the malted grain left over from brewing beer to produce a fiber- and protein-rich raw materials which can be used to make baking mix products or snacks.

 Companies which recognized the value and future of food upcycled food development formed the Upcycled Food Association (UFA) in 2019 and developed standards for upcycled food certification. To be certified as upcycled food, an ingredient must  be manufacture through a verifiable upcycling supply chain or contain a qualified percentage of upcycled ingredients per unit. According to UFA, 52 companies have been certified for upcycling, 222 products have been certified, and 82 materials have been certified as of now. The upcycled food market includes a wide range of companies and brands, including large retailers like Whole Foods Market and US Foods, as well as major businesses like Del Monte.

UFA Association Logo from UFA official website


 To find more details, check out UFA official homepage:

https://www.upcycledfood.org/

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Shincheonji Netherlands Church and Class 116 Graduates Carry Out Environmental Cleanup in Rotterdam

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On December 6, members of the Shincheonji Church of Jesus Netherlands Church gathered at Kralingse Bos , one of Rotterdam’s largest lake parks, for a meaningful volunteer activity. The event was part of the church’s “1st Graduation Commemoration Volunteer Program,” bringing together 27 participants , including newly graduated Class 116 students of the Zion Christian Mission Center . Their goal was simple but sincere: to practice the teachings of Jesus by caring for their neighbors and protecting the local environment. Cleaning Kralingse Bos: A Park Loved by the City Kralingse Bos is a large urban lake park located on the eastern side of Rotterdam. Much like Seoul’s Hangang Park, it is a popular place for walking, running, and enjoying nature. Because so many people pass through every day, litter often gathers around the lakeside paths. A representative from Shincheonji Netherlands Church , part of the Bartholomew Tribe , explained that the city also recognized the need for clean...
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Winter Break Program Opens Career Exploration Opportunities for Youth in Gwangju

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Peter Heaven Culture Academy launches its 3rd term with 39 hands-on courses across culture, sports, and media As winter break approaches, a new youth program in Gwangju is offering students a chance to explore their interests, talents, and possible career paths through structured, hands-on learning. The Shincheonji Gwangju Church has opened enrollment for the 3rd term of the Peter Heaven Culture Academy (PHCA) , a seasonal program designed for children and teenagers during the winter vacation period. The program is organized for youth members of its children and student groups and focuses on experiential learning rather than classroom-only instruction. A program built around exploration and experience PHCA is designed to help young people better understand themselves by trying a wide range of activities in a supportive group environment. Instead of focusing solely on academic outcomes, the program emphasizes cooperation, creativity, and personal growth through shared experiences. Ahea...
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Class 116 Graduates Share Warmth Through Kimchi: A Winter of Giving in the Peter and Andre Tribes

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As winter settles in and the year comes to a close, many people begin to feel the cold more deeply—especially seniors living alone, neighbors with disabilities, and those who have served the nation. To bring warmth and comfort to these communities, graduates of Zion Christian Mission Center Class 116 from both the Andre Tribe and the Peter Tribe stepped forward for a special act of love: kimchi sharing. Though the two events took place in different cities, the heart behind them was the same. The graduates wanted to celebrate their learning, express gratitude, and start their new journey of faith by serving others with their own hands. Andre Tribe: A Celebration of Graduation Through Giving At the Andre Training Center, more than two hundred volunteers gathered with bright smiles, including one hundred new graduates who had recently completed their study of the Word. Together, they prepared a remarkable amount of kimchi—carefully seasoning and mixing each batch with sincerity. This w...
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